FOODSERVICE & GASTRONOMY

"Successfully bringing innovative food products
to market."

New Food Company supports manufacturers, retailers, wholesalers, and foodservice providers with market entry, assortment development, product scouting, and distribution in the DACH region.

Find products for your kitchen →
14+
Years of Experience
150+
Projects successfully
implemented
Foodservice
Expertise
Retail
Know-how
Wholesale
Network
DACH+Italy
Focus
WHAT WE DO

Our Value Proposition

Good products must be practical

Products must be quick to deploy, safe to use, consistent in quality, and suitable for kitchen processes.

Good taste alone isn't enough

Besides taste, packaging, handling, preparation effort, storage, costing, and guest acceptance are also considered.

Kitchens need clear solutions

New products must fit into menus, concepts, and applications, and integrate effectively into daily workflows.

Decisions require testing

Before products are launched, they must be sampled, tested, compared, and aligned with operational requirements.

Our Solutions

We help foodservice teams practically assess products and successfully launch them.

Product Selection & Foodservice Scouting

We identify products, brands, and manufacturers that fit the kitchen, concept, target audience, and intended use.

Tasting & Sampling

We organize structured tastings, product samples, and comparison formats for kitchens, buyers, and decision-makers.

Kitchen Use & Practical Review

We evaluate products in terms of handling, preparation, usability, packaging, storage, and everyday practicality.

Foodservice Sales

We support product presentations, customer meetings, and the introduction and activation with relevant foodservice clients.

Product Range & Menu Additions

We help you select products that effectively complement and modernize your menus, concepts, and assortments.

Private Labels & Concepts

We assist with the development of tailored concepts, private label solutions, and product-related offering components.

How we work

From product selection to successful launch.

1
Understand

We analyze operations, target audience, menu concept, requirements, kitchen realities, and financial objectives.

2
Select

We identify products, manufacturers, and applications for your specific needs.

3
Test

We organize samples, tastings, application tests, and structured evaluations.

4
Introduction

We support with product presentation, decision-making, sales, roll-out, and next steps.

PRODUCTS & CATEGORIES

Products relevant for kitchens, hospitality, and foodservice.

Plant-Based
Solutions
Convenience
& Frozen
Ready-to-Serve
& Meals
Fine Foods &
Specialties
Pina, Pizza &
Snacks
Components
Foodservice & Catering
Plant-Based
Plant-Based
Plant-Based
Plant-Based
Plant-Based
Plant-Based
Plant-Based
Plant-Based
Plant-Based
Plant-Based
Plant-Based
Plant-Based
Your Added Value & Focus on Kitchen Practice

What your wholesale gains.

Practical product recommendations
Reduced effort in product search and shortlisting
Structured tastings and comparison tests
Better assessment of handling and kitchen suitability
Products relevant to guests and menu plans
Stronger differentiation
New potential in foodservice, retail, and hospitality
Private label support
Better preparation for roll-out and customer engagement
FOCUS ON KITCHEN PRACTICE

Products must work in everyday use, not just on paper.

Greater Differentiation
New opportunities in foodservice, retail, and hospitality
Support for private labels
Better preparation for rollout and customer engagement

Also interesting for foodservice distributors.

New Food Company collaborates with selected trade and distribution partners who aim to introduce innovative food products to restaurants, commercial kitchens, institutional catering, and the broader foodservice industry.

Let's find the right products for your kitchen.

Whether it's product selection, sampling, tasting, or foodservice distribution – we help you find food solutions that work in practice and make economic sense.

Free initial consultation
Specific Product Recommendations
Practical assessment for kitchen and purchasing
clear next steps for samples, testing, and implementation